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As I always say, food is more than the fuel the body needs to survive. Food is information!

What I mean by that: food has the power to influence how your genome, your DNA, expresses itself.

Simply put, food influences your state of mind and the way you feel.

What you eat has a direct impact on how you live.

As a French Chef and Advisor, I have spent my life researching how best to recalibrate my mind to enhance human performance.

Biology and Physiology must unite in order to generate total well-being. At the psychological level, my future clients will be delighted when reality meets their expectations.

At the biological level, my clients will be happier when they experience pleasant sensations and escape unpleasant ones thanks to the happiness given which is only the pleasure of tasting good food and the absence of pain, giving them solutions to respond to their needs.

No one can deny that sitting down to eat at a good table is a real pleasure! It should be noted that a good table means good food, quality drinks and good presentation.

We often refer to cuisine as an art, and we are not wrong to do so, because it truly is an art form that involves selecting ingredients, preparing the dish, cooking it, and finally presenting it to the client.